Getting key nutrients after training is critical to optimizing recovery from hard workout so you get full benefit from your workout and come back stronger for the next one. My latest recovery smoothie recipe includes the ingredients I’ve found to the most profound effect on decreasing inflammation and speeding tissue repair. It contains tart cherry juice, beet juice, plant-based protein, tumeric paste, cacao, and spinach amongst other fruits and vegetables.
I can recall hearing about fasting almost as far back as I can remember, but until recently I was skeptical there was a place for it amongst endurance athletes. You see, I was always that type who would wake up ravenous. If I didn't eat within 30 minutes of getting out of bed my thoughts would be solely focussed on finding food as quickly as possible. I would also experience a similar scenario if I went more than a few hours during the day since my previous meal. For someone who loves food, this was great from the standpoint that I'd get to eat again, but also made me feel like a slave to eating. "Hangry" was an all-to-common state for me.
With temperatures rising, it's a good time to remember to refrigerate your Enduro Bites to maintain their fresh-made, mouthwatering taste. Like other fresh, preservative-free foods, Enduro Bites should be refrigerated if you don't plan on eating them within a few weeks of purchase. For long-term storage – a few months or more – freezing is appropriate.
One of Enduro Bites’ defining characteristics is that they are handcrafted daily in small batches. This guarantees you get the freshest endurance food possible. And, no surprise, fresh food tastes better.
I love trying really freaking hard. I love digging deep, tapping the last reserves, and emptying the tank as I push my limits physically and mentally on the rock. I pursue climbing as a way of life because I enjoy exploring new places, meeting fellow adventure enthusiasts, and playing in the great outdoors. I am currently pursuing a Master’s degree in Sport Nutrition at the University of Colorado in Colorado Springs. My goal is to help athletes use nutrition to maximize their health and performance. Through my studies, I have grown aware of the past inadequacy of my own dietary practices as well as the widespread acceptance of an unhealthy approach to food, diet, and weight throughout the climbing community....
Getting your nutrition dialed for cross race can be trickier than you might think. Races are relatively short, but they are also incredibly intense. The only thing I've encountered that comes close to their physical intensity are short-track mountain bike races, but even they are not quite as vomit inducing. Sprinting over barriers and up steep hills by foot as commonly encountered during cross races pushes the intensity level through the roof. You need glycogen stores to be at maximum to fuel these and other anaerobic efforts, but you also don't want much food in your stomach come race time. That is, unless you want to be distracted from going your fastest by burping up breakfast. It's not a pleasant feeling.
