Protein is one of the most misunderstood and underestimated parts of the diet. Jen Kates breaks it down to show why it's important and how much you need -- regardless of whether your a desk jockey, weekend warrior, or elite endurance athlete.
I can recall hearing about fasting almost as far back as I can remember, but until recently I was skeptical there was a place for it amongst endurance athletes. You see, I was always that type who would wake up ravenous. If I didn't eat within 30 minutes of getting out of bed my thoughts would be solely focussed on finding food as quickly as possible. I would also experience a similar scenario if I went more than a few hours during the day since my previous meal. For someone who loves food, this was great from the standpoint that I'd get to eat again, but also made me feel like a slave to eating. "Hangry" was an all-to-common state for me.
by Brittany Warly I remember the days of feeling congested, drowsy and low energy, dragging just to get through the day. I used to struggle during the hard workouts especially, coughing up mucus, suffering from bronchospasms, in which I would then go into a panic unable to breathe. My skin was all puffy, covered in cystic acne on my jawline, shoulders, and back. I tried topical treatments as well as medications I needed to ingest, and the acne didn’t go away. I felt irritable and my stomach felt heavy and bloated much of the time, making it uncomfortable on long runs especially. I probably had five or six sinus infections per year, which would wipe me out for a couple...
Aside from vegetarianism, the choice as to whether one should consume milk seems to illicit the most controversy in nutrition circles. This has been compounded by the widespread dairy industry ad campaign touting milk has nature’s perfect food.