Enduro Bites Cherry Brownie – our newest flavor! It's rich cocoa flavor and moist, brownie-like texture set it apart from all other energy bars. The addition of anthocyanin-rich cherries gives it an edge in taste and function.
Whether you're running up Pikes Peak or simply need a blood-sugar-friendly snack while playing desk jockey, Enduro Bites real-food recipe will keep you fueled for the long haul. No blood-sugar roller coaster here!
Two pre-cut 100-calorie servings per package. All-natural and free of gluten, dairy, soy, nuts, corn, oats, added sugar and GMO ingredients. Handcrafted daily in small batches for that awesome fresh-made taste. Every order ships fresh directly from our kitchen.
Enduro Bites Fig and Dark Chocolate Ingredients: Adriatic Figs, Rice Flour, Raw and Unfiltered Honey, Brown Rice Syrup*, Cocoa Powder*, Unsweetened Dried Cherries, Pea Protein Concentrate, Virgin Coconut Oil*, Lemon Juice*, Cherrie Juice Concentrate, Sea Salt, Chocolate Extract*. (*Organic)
Adriatic figs: high in potassium and contain as much calcium, fiber and antioxidants as any plant-based food. Also a good source of magnesium, manganese, calcium, copper, vitamin K, and vitamin B6. Figs are dense in phenol antioxidants and nutrients, especially fiber.
Rice flour: High starch content to fuel endurance work, easily digestible, and hypoallergenic.
Raw and unfiltered honey: an ideal carb source during exercise due to being easily digested while having a low glycemic index (it’s slowly converted to blood sugar). Raw honey also contains antioxidants known as phenolic compounds. Locally sourced.
Brown rice syrup: Contains three sugars: Maltotriose, maltose, and glucose. Maltose and maltotriose are multiple glucose molecules bonded together and these glucose molecules are what you want to fuel workouts. We use a moderate GI Brown Rice Syrup to avoid blood-sugar spikes and provide steady energy for high-energy activities
High cacao-mass dark chocolate: high in iron, magnesium, copper, and manganese. Dark chocolate is also loaded with polyphenols, flavanols and catechins – antioxidants. One study showed that dark chocolate, and cocoa, had more antioxidant activity, polyphenols and flavanols than any other fruits tested – including acai berries and blueberries. Rich in cocoa flavanols which has been shown to positively affect the brain and lower blood pressure.
Pea protein: a hypoallergenic source of complete protein. Pea protein is higher in the critical amino acid Leucine than other plant proteins. Leucine is an essential amino acid linked to protein synthesis and recovery that is traditionally low in plant-based
Virgin coconut oil: high in medium-chain triglycerides (MCTs), which are harder for the body to convert to stored fat and easier to burn than long-chain triglycerides.
Lemon Juice: high in Vitamin C