I'm fortunate to get to work, and occasionally train, with quite a few elite endurance athletes. While most are sponsored by well-known sports nutrition brands (I don't blame them -- these companies have much bigger budgets that we do), it's not uncommon for them to reach for our products when the stakes are high. Â
We invited one of our favorite photographers, Thomas Woodson, into our kitchen as we were making Enduro Bites Fig and Dark Chocolate bars to document a behind the scenes look. Check out his images!
Pushing our bodies to their limits also helps us become more aware of foods that just don’t sit well with us. And, sometimes, doing so can make us aware of or even induce, sensitivities to certain foods. Ever notice that you have trouble tolerating certain foods, or beverages, after a hard workout or race? Or worse yet, during a race? This is why we avoid using ingredients that contain common allergens in Enduro Bites.
You may have noticed a new bit of text on our website, the words "Fresh. Simple. Delicious" live on every page. Our founder and nutrition expert, Brian Maslach, explains why he developed Enduro Bites with these three cornerstones in mind, even when two of them were far from trendy.
One of Enduro Bites’ defining characteristics is that they are handcrafted daily in small batches. This guarantees you get the freshest energy food possible. And, no surprise, fresh food tastes better.Â
