Beta Red Lemon Loaf Recipe

This easy-to-prepare recipe comes from Carrie Dittmer and makes a tasty pre-workout treat. It's also perfect for those long mountain bike rides when it's nice to have some nutritional variety in your pack.

Ingredients

2 scoops of Beta Red (Original flavor was used here, but Orange would be great as well)
1/4 cup sugar (Simple Truth organic sugar)
1/8 cup unsalted grass-fed butter softened (Kerrygold)
1/8 cup coconut oil softened
2 eggs
3/4 cup walnuts (optional)
3/4 cup almond milk
2 tsp lemon extract
2 cups flour (Bob’s Red Mill 1 to 1 gluten free flour)
3 Tbsp lemon juice
1 tsp baking powder
1/4 teaspoon salt

Beta Red Lemon Loaf Ingredients

Preparation

  • Preheat oven to 350ºF.
  • Grease two 1.5-qt loaf pans, set aside.
  • In a large bowl, combine flour, baking powder, salt, and Beta Red.
  • Beat sugar, butter, coconut oil, and eggs in small bowl until well blended.
  • Add milk, lemon extract, and lemon juice; mix well.
  • Add wet ingredients to dry ingredients until it is just moistened and fold in the
  • walnuts.
  • Pour into prepared pan and bake 30 minutes or until toothpick inserted into center comes out clean.

Beta Red Lemon Loaf

The most important steps: enjoy and go ride your bike!

Related Posts

The Little Things are the Big Things: A discussion on intensity while training.
The Little Things are the Big Things: A discussion on intensity while training.
Brian and Daniel are back for their second discussion in The Little Thin...
Read More
For Lovers of Dark Chocolate and Espresso
For Lovers of Dark Chocolate and Espresso
A study published in the Journal of the International Society of Sports ...
Read More
Ambassador Spotlight: Adam Prosise from Reeb Cycles
Ambassador Spotlight: Adam Prosise from Reeb Cycles
This week the ambassador spotlight shines on professional enduro racer A...
Read More
Virgin Coconut Oil
Virgin Coconut Oil
One of Enduro Bites’ Best-Kept Secrets Once thought “unhealthy,” due to ...
Read More

Leave a comment

Please note: comments must be approved before they are published.