Beta Red Lemon Loaf Recipe

This easy-to-prepare recipe comes from Carrie Dittmer and makes a tasty pre-workout treat. It's also perfect for those long mountain bike rides when it's nice to have some nutritional variety in your pack.


2 scoops of Beta Red (Original flavor was used here, but Orange would be great as well)
1/4 cup sugar (Simple Truth organic sugar)
1/8 cup unsalted grass-fed butter softened (Kerrygold)
1/8 cup coconut oil softened
2 eggs
3/4 cup walnuts (optional)
3/4 cup almond milk
2 tsp lemon extract
2 cups flour (Bob’s Red Mill 1 to 1 gluten free flour)
3 Tbsp lemon juice
1 tsp baking powder
1/4 teaspoon salt

Beta Red Lemon Loaf Ingredients


  • Preheat oven to 350ºF.
  • Grease two 1.5-qt loaf pans, set aside.
  • In a large bowl, combine flour, baking powder, salt, and Beta Red.
  • Beat sugar, butter, coconut oil, and eggs in small bowl until well blended.
  • Add milk, lemon extract, and lemon juice; mix well.
  • Add wet ingredients to dry ingredients until it is just moistened and fold in the
  • walnuts.
  • Pour into prepared pan and bake 30 minutes or until toothpick inserted into center comes out clean.

Beta Red Lemon Loaf

The most important steps: enjoy and go ride your bike!

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