All-Season Endurance Food
Just opened up my email to the following from a customer.
"Great products... Your enduro bars are 2nd to none while alpine skiing in freezing temps. Just getting back from a ski tour in France, Italy, and Switzerland. Took beta red and enduro bars to keep me fueled for the trip for aggressive skiing each day. Love them for my cycling & MTB training, too."
To be honest, it's somewhat accidental that Enduro Bites ended up being easy to eat in sub-freezing temperatures. My focus in developing them was to create an all-natural, high-performance endurance food that tasted great and was easy to eat in more hospitable temperatures. The fact they are edible below freezing temperatures is a byproduct of this and not something I set out to achieve. Nonetheless, I'm thankful for this every time I'm on my skis.
Thanks for the feedback, Chris!
Gluten-Free Beta Red Waffles
By Erin Weber Ingredients 1 cup almond flour 1 pinch salt 1 teaspoon ba...
Beta Red for One, Beta Red for All!
We're going to be at two of our favorite Arizona events - the Whiskey Of...
Late fall and spring in Colorado are considered desert season since it's...
And the Winner of Our Chino Grinder Giveaway is ...
Congratulations to Chanel Abri from Phoenix on winning our Chino Grinder...