Kitchen Sink Power Salad

Today we bring you another recipe from our contributor Emanuela Bandol!

Here's a quick and dirty "recipe" I made up one day when I had odds and ends  ingredients, needed to go grocery shipping, but didn't feel like leaving the house due to the smoke in the air.

I essentially took everything out of the fridge and got it ready for a self-assemble salad! 3 huge servings!

- half bag arugula

_ 4 purple heirloom potatoes

- 1 heirloom tomato

- hemp seeds

- pumpkin seeds

- sesame seeds

- 2 boiled beets

- 1 cup cooked quinoa

- handful of basil from my garden

- 1 chicken breast

- 1 hot pepper

- 3 small carrots and shredded



Related Posts

Where's Waldo?
Where's Waldo?
I am starting to feel like Waldo. If I didn't know better, I'd think the...
Read More
Winter Survival Tips from a Trail Running Pro
Winter Survival Tips from a Trail Running Pro
by Peter Maksimow It's that time of year. You know, the time when you mi...
Read More
A New Perspective
A New Perspective
Come to Arizona they said. It will be warm and dry they said. So I loade...
Read More

Leave a comment

Please note, comments must be approved before they are published