Kitchen Sink Power Salad
Today we bring you another recipe from our contributor Emanuela Bandol!
Here's a quick and dirty "recipe" I made up one day when I had odds and ends ingredients, needed to go grocery shipping, but didn't feel like leaving the house due to the smoke in the air.
I essentially took everything out of the fridge and got it ready for a self-assemble salad! 3 huge servings!
- half bag arugula
_ 4 purple heirloom potatoes
- 1 heirloom tomato
- hemp seeds
- pumpkin seeds
- sesame seeds
- 2 boiled beets
- 1 cup cooked quinoa
- handful of basil from my garden
- 1 chicken breast
- 1 hot pepper
- 3 small carrots and shredded
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