Enduro Bites Featured in Peak Region Cyclist
We’re psyched to be featured in this month’s Peak Region Cyclist! Some highlights:
Brian left out the artificial colors, sweeteners, and flavors. They’re also allergen-free. Zero soy, dairy, wheat, and pollens in these moist and chewy little squares—a real departrue from what’s usually found on the shelves of a bike shop.
Of course we know all that good stuff. But it’s a good read on how our product came to be, how we used Katie Compton as a guinea pig, and why we can’t wait to get these babies on the shelves this summer!
Gluten Free, Dairy Free & Vegan Rice Crispy Treat Recipe
We love treats! In particular, old school treats that can be tweaked int...
The food that reduces inflammation and supports joint and muscle health
by Brian Maslach, founder of Enduro Bites Like many of you, I’m constant...
Beta Red Limeade Recipe
By Kelly Newlon When I was a kid, I was pretty certain beets were the wo...
How we make Enduro Bites Fig and Dark Chocolate bars
We make Enduro Bites daily in small batches to guarantee each order is s...