This colourful combination of vegetables not only brings fresh flavours but also excellent texture. You can enjoy this hearty meal on its own or it can complement any meat dish.
- 1 white onion diced
- 1 clove of garlic diced
- 1 tbsp coconut oil
- 4 large carrots chopped
- 2 sweet potatoes cut in cubes
- 1 cup frozen peas
- 1 cup frozen corn
- 2 cups black beans
- 10 white mushrooms
- 1 can diced tomatoes
- 2 cups bone broth or vegetable broth
- 1 can coconut milk
- 3 tbsp curry powder
- 1 tbsp cumin
- 3 tbsp turmeric
- 1 tbsp salt and pepper
- Sauté onion, garlic, and spices in coconut oil over medium heat.
- Once translucent, add broth, diced tomatoes, carrots, sweet potatoes. Cool for 5 minutes on medium heat.
- Then, add all other vegetables and beans except mushrooms. Cool for 5 minutes on medium heat.
- Add mushrooms and coconut milk and cook at low heat for three minutes.
- Turn off heat, move off the burner, and enjoy once it has cooled off a bit.